Posts Tagged ‘sushi’

Foodie Guide: Hirame, Fluke or Flounder?

Hirame (平目) is a common nigiri you can find at many sushi restaurants. It’s a white fish with a mild flavor compared to other pieces you would find on the menu. The texture is soft and chewy, and slightly pink in color or dark grey veins that reminds one of faint watercolors on a canvas.…

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Recipes: Perfect Sushi Rice

See just how simple it is to make the perfect sushi rice. Sushi is praised for the fresh fish and other toppings and fillings. However, one key ingredient that makes the ultimate sushi is the quality and recipe for sushi rice. See our easy recipe that will help you to make the best sushi rice…

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Chef Masaharu Morimoto’s Guide To Eating Sushi

 Credit: Food & Wine Magazine Chef Morimot’s photo taken from We love Chef Morimoto and recently he shared his 3 Golden Rules for Eating Sushi with Food & Wine Magazine and we wanted to share them with you. “You think you know how to eat sushi? You don’t know anything about eating sushi,” said…

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Monday - Thursday: 11 AM - 3 PM & 4 PM - 7:30 PM
Friday & Saturday: 11 AM - 8 PM
Sunday: 11 AM - 7 PM

Tensuke Market & Sushi Cafe

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3 S. Arlington Heights Rd.
Elk Grove Village, IL 60007
(847) 806-1200