Posts Tagged ‘how to’

Foodie Guide: Adzuki Beans

Tensuke Market Guide to Adzuki Beans Adzuki beans or red beans are popularly used in sweet recipes in Japanese cooking. You will find Adzuki beans baked into breads and pastries, turned into paste and used to fill mochi and cakes as well as a sweet soup or pudding called Zenzai that we’re currently selling at…

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Recipes: Perfect Sushi Rice

See just how simple it is to make the perfect sushi rice. Sushi is praised for the fresh fish and other toppings and fillings. However, one key ingredient that makes the ultimate sushi is the quality and recipe for sushi rice. See our easy recipe that will help you to make the best sushi rice…

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Chef Masaharu Morimoto’s Guide To Eating Sushi

 Credit: Food & Wine Magazine Chef Morimot’s photo taken from We love Chef Morimoto and recently he shared his 3 Golden Rules for Eating Sushi with Food & Wine Magazine and we wanted to share them with you. “You think you know how to eat sushi? You don’t know anything about eating sushi,” said…

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Foodie Guide: The Underrated Salmon Belly

Pork belly is all the rage the last few years but one belly that we think is just as good and needs more attention is salmon belly! Yup, you heard that right. SALMON.BELLY. In the United States, we have grown accustomed to eating mostly fillets of fish and discard other extremely delicious and flavorful parts…

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Recipe: The Tensuke Market Manhattan

  For your parties and celebrations, put a fun Japanese twist on classics like our recipe for a Manhattan cocktail using Japanese whiskey and fresh yuzu citrus! Come by Tensuke Market to see our great selection of Japanese liquor, beer and wine and get ideas on how to make fun cocktails. The Tensuke Market Manhattan…

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Recipe: 3-Ingredient Tempura Batter Recipe

3 ingredient tempura batter recipe

Order $100 of groceries from our new online store and get free shipping! Shop here: Tempura has got to be one of the all-time Japanese food faves. We wanted to share our 3-Ingredient Tempura Batter Recipe so you can make it at home! What makes tempura so delicious is the crunchy batter that wraps…

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How To Cook Soba Noodles

Soba noodles are made from buckwheat flour and eaten in noodle soups or chilled with a sauce. It has a nutty flavor and often times also made with wheat flour, so they are not gluten-free. The thickness of soba noodles are similar to spaghetti and great served both in cold and hot recipes. Buckwheat flour,…

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MARKET: 9 AM - 8 PM (7 days a week)

Monday - Thursday: 11 AM - 3 PM & 4 PM - 7:30 PM
Friday & Saturday: 11 AM - 8 PM
Sunday: 11 AM - 7 PM

Tensuke Market & Sushi Cafe

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(p): 847.806.1200 | (f): 847.806.1699


3 S. Arlington Heights Rd.
Elk Grove Village, IL 60007
(847) 806-1200