Posts Tagged ‘foodie guide’

What is Korubuta (Berkshire) Pork?

Berkshire pork comes from a heritage breed pig. With a long history that goes back some 300 years in England, this black-and-white pig is highly regarded for juicy, tender, and flavorful pork which is heavily marbled with fat. Known as Kurobuta pork in Japan, Berkshire is to pork what wagyu is to beef. Heritage breeds…

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Sapporo Beer For Summer Recipes

Credit: https://rollingout.com/2015/07/03/sapporo-beer-summer-grilling-recipes/ Sapporo Beer is a favored ingredient in slow cooker recipes now that summer is here. The slow cooker temporarily eliminates the need to use your oven on a hot day and is great for braising meats including ribs, chicken, steak and even chili and on the non-meat side, a cold dish like Gazpacho. Sapporo…

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How To Prepare Dried Shiitake Mushrooms

Credit: https://www.taste.com.au/quick-easy/articles/how-to-prepare-dried-shiitake-mushrooms/8JWNrwWb Step 1 Cover the mushrooms in boiling water. Cover with plastic wrap to stop heat escaping. Soak for 20 minutes. Jeremy Simons Step 2 The mushrooms should almost double in size. Drain. Strain the liquid and use in stocks and soups. Jeremy Simons Step 3 Discard the stems – they’re too tough to eat.…

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Kikkoman Poke Bowl

Using gluten free poke sauce, this poke bowl is a must-try at home! Recipe from Kikkoman. Ingredients Yield: Makes 2 servings 8 ounces Sushi-grade ahi tuna or salmon ½ cup diced avocado 2 tablespoons red onion, thinly sliced 2 tablespoons Kikkoman® Gluten-Free Poke Sauce Cooked rice or salad greens Optional: toasted sesame seeds Instructions Cut…

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The Ultimate Sushi Rice is Koshihikariコシヒカリ

Koshihikari is a popular variety of rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956, by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility. It has become very popular now in Japan, in part due to its good appearance. It is one of the most highly grown varieties of rice in the country,…

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Nobu’s Miso-Marinated Black Cod

Recipe from The Kitchn There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend.…

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10 Delicious Summertime Matcha Desserts

Matcha recipes are endless! We gathered some great matcha recipes for you to be inspired by this summer. From ice cream to pie to lattes and smoothie bowls, you have to try at least one recipe at home. Tensuke Market has all the best premium matcha all your creative cooking at home. Check out our…

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そばのサラダ/Soba Noodles Salad レシピ

Credit: Recipe and images: 楽天レシピ 楽天レシピ たっぷりの野菜と合わせてサラダ仕立てに。Make Soba noodles into salad with a lot of vegetables. 理レシピ 材 料(2人分) そば1玉 (160g) 乾燥ひじき4g 水菜1株(50g) ミニトマト6個 スイートコーン30g 桜えび5g いりごま適量 (A)酢大さじ4 (A)味噌大さじ1と1/2 (A)ごま油大さじ1 (A)砂糖大さじ1/2 —English— Serves: 2 servings 1 portion (3 1/2 oz)Soba noodles 1 Tbsp.Hijiki seaweed A bunch(2 oz)Potherb mustard 6Cherry tomatoes 1 ozSweet corn 2 Tsp.Sakura shrimp…

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Summer Quinoa Salad from Elle Japan キヌアと卵の栄養サラダ

キヌアと卵の栄養サラダ Recipe and photos from Elle Gourmet Japan We’re having a lot of fun at Tensuke Market sharing recipes from magazines with recipes popular to Japanese readers in Japan. This week, we’re sharing recipes from Elle Gourmet Japan and we hope you enjoy! スーパーフード、キヌアと夏野菜、それにスクランブルエッグが入ったホットサラダ。具だくさんでお腹にたまる、フランス版チャーハンのような一品。 This dish is packed with super food, quinoa with summer vegetables…

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Tensuke Market & Sushi Cafe

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Location

3 S. Arlington Heights Rd.
Elk Grove Village, IL 60007
(847) 806-1200