Posts Tagged ‘fish and seafood’

Kikkoman Poke Bowl

Using gluten free poke sauce, this poke bowl is a must-try at home! Recipe from Kikkoman. Ingredients Yield: Makes 2 servings 8 ounces Sushi-grade ahi tuna or salmon ½ cup diced avocado 2 tablespoons red onion, thinly sliced 2 tablespoons Kikkoman® Gluten-Free Poke Sauce Cooked rice or salad greens Optional: toasted sesame seeds Instructions Cut…

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Nobu’s Miso-Marinated Black Cod

Recipe from The Kitchn There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend.…

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Salmon Nitsuke Recipe 鮭の煮付けの作り方レシピ

This video is by EZ Japanese Cooking This is the most common and traditional way of cooking fish in Japan. It goes very well with white rice or sake. 鮭の煮付けレシピです。より美味しくするために水を使わずに酒を倍使ってます。勿論他の魚でもどうぞ。 Substitute for Sake = White Wine Substitute for Mirin = White Wine + honey or sugar (mirin is very sweet like candy) Non-Alcoholic substitute for…

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Yellow Tail Sashimi with Wilted Spinach Salad from Elle Japan ほうれん草とはまちのサラダ

ほうれん草とはまちのサラダ Recipe and image from Elle Japan INGREDIENTS材料 2人分 ほうれん草1束 One bunch of spinach はまち(刺身用。食べやすく薄切り)6切れ Yellowtail (for sashimi, easy to eat sliced) 6 slices A サラダ油大さじ2  2 tablespoons of salad oil ぽん酢大さじ1 1 tablespoon vinegar めんつゆ(3倍濃縮)大さじ1  Mintsuyu (3 times concentrated) 1 tablespoon ゆずの絞り汁小さじ1 1 teaspoon of Yuzu’s squeezed juice ゆずの皮(刻む)適量  Yuzu’s skin (chopped) Appropriate amount 塩 Salt HOW TO COOK作り方…

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Scallop Carpaccio with Radish & Strawberry Dressing From Elle Japan 帆立とかぶのカルパチョ、いちごドレッシング

帆立とかぶのカルパチョ、いちごドレッシング Recipe and photo from Ellen Japan INGREDIENTS材料 4人分 帆立8粒 (8 scallops) かぶ(スライサーなどを使ってごく薄切り)小3個(220g)(Kabu or Turnip (very sliced ​​with slicer etc.) Small 3 pieces (220 g)) ラディッシュ(皮付きのままスライサーなどを使ってごく薄切り3個  (Radish (thinly sliced ​​with leather and so on) 3 pieces) A サラダ油大さじ2 (2 tablespoons of salad oil) すし酢大さじ1 (Sushi vinegar 1 tablespoon) 粒マスタード大さじ1 (1 tablespoon grain mustard) いちご(刻む)3粒(50g)(3 strawberries…

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How To Cook Perfect Scallops ホタテを調理する方法

Check out inspirations for Japanese Scallops Recipes in our Pinterest board! Scallops are not inexpensive, so it can be a little intimidating to cook them. What if you mess up such an expensive dinner? This is the beautiful thing about scallops, though; once you understand how quickly they are cooked, you’ll never mess them up. They…

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Homemade Salmon Flakes

Salmon flakes are finely-flaked, seasoned salmon. They are a very convenient condiment to stock in your refrigerator because you can just sprinkle them on steamed rice, cold or warm pasta, fried rice, stir-fried vegetables, or many other dishes to quickly add some rich seasoning. You can buy Salmon flakes in a jar  at a our…

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Halibut with Lemon-Butter and Crispy Shallots

Halibut is a common name principally applied to the two flatfish in the genus Hippoglossus from the family of right-eye flounders. Less commonly, and in some regions only, other species of flatfish are also referred to as being halibuts. The word is derived from haly (holy) and butte (flat fish), for its popularity on Catholic…

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How Cook and Prepare Squid + Recipes

Via https://www.bonappetit.com/test-kitchen/ingredients/article/how-to-cook-squid-right Buying It Fresh domestic squid is available at most seafood markets and, if you live on the coasts, you can sometimes find local catch at farmers’ markets or through CSFs (Community Supported Fishery programs, like CSAs for fish).  If fresh isn’t an option, and all you can find is frozen, don’t despair: Unlike lots…

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Hours

MARKET: 9 AM - 8 PM (7 days a week)

FOOD COURT:
Monday - Thursday: 11 AM - 3 PM & 4 PM - 7:30 PM
Friday & Saturday: 11 AM - 8 PM
Sunday: 11 AM - 7 PM

Tensuke Market & Sushi Cafe

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(p): 847.806.1200 | (f): 847.806.1699

Location

3 S. Arlington Heights Rd.
Elk Grove Village, IL 60007
(847) 806-1200