Posts Tagged ‘fish and seafood’

Stuffed Takumi Shrimp

There are many ways teriyaki sauce can be used to make delicious recipes at home. And Tensuke Market & Sushi Cafe we carry a mainstay of Kikkoman products. Try this recipe from Kikkoman at home. Stuffed Takumi Shrimp Ingredients Yield: Makes 20 shrimp Prep Time: 40 minutes Cook Time: 40 minutes 4 cups vegetable oil 1 pound jumbo…

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How To Cook Salmon Head & Bones

You don’t ever see salmon heads and bones at typical American markets. But if you ever visit ethnic markets, you’ll most likely find parts of fish that you didn’t even realize can be cooked!  In fact the collars of fish like tuna and sea bass are high-priced menu items that you’ll find in fancy restaurants…

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Foodie Guide: Mackerel

Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants. Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. In Japan mackerel is commonly cured with salt…

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Foodie Guide: Hirame, Fluke or Flounder?

Hirame (平目) is a common nigiri you can find at many sushi restaurants. It’s a white fish with a mild flavor compared to other pieces you would find on the menu. The texture is soft and chewy, and slightly pink in color or dark grey veins that reminds one of faint watercolors on a canvas.…

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Foodie Guide: Unagi Don

Unagi is one of our customer favorites in the Sushi Cafe. We want to show you how you can make unagi don at home with ideas and recipes we have found. Unagi is Japanese fresh-water eel that is a delicacy in Japan as well as in the United States. For those in-the-know, unagi sushi is…

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Chef Masaharu Morimoto’s Guide To Eating Sushi

 Credit: Food & Wine Magazine Chef Morimot’s photo taken from We love Chef Morimoto and recently he shared his 3 Golden Rules for Eating Sushi with Food & Wine Magazine and we wanted to share them with you. “You think you know how to eat sushi? You don’t know anything about eating sushi,” said…

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Foodie Guide: The Underrated Salmon Belly

Pork belly is all the rage the last few years but one belly that we think is just as good and needs more attention is salmon belly! Yup, you heard that right. SALMON.BELLY. In the United States, we have grown accustomed to eating mostly fillets of fish and discard other extremely delicious and flavorful parts…

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MARKET: 9 AM - 8 PM (7 days a week)

Monday - Thursday: 11 AM - 3 PM & 4 PM - 7:30 PM
Friday & Saturday: 11 AM - 8 PM
Sunday: 11 AM - 7 PM

Tensuke Market & Sushi Cafe

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(p): 847.806.1200 | (f): 847.806.1699


3 S. Arlington Heights Rd.
Elk Grove Village, IL 60007
(847) 806-1200