Sunomono Shirataki Salad Recipe by House Foods

Su-no-mono is a term that refers to a range of vinegar-based Japanese foods and Japanese dishes.

Sunomono is a term that refers to a range of vinegar-based Japanese foods and Japanese dishes. In Japanese, “su” means vinegar. Many Japanese foods, especially seafood or vegetable dishes, can be dressed in a vinegar dressing. Often times, sunomono refers to Japanese foods that are side dishes to a meal and accompany other Japanese dishes.
Generally speaking there are two types of vinegar dressing that are used on Japanese foods: Nibai-zu, which is a dressing that is made with equal amounts of vinegar and soy sauce, and sanbai-zu, which is a dressing that is made with equal amounts of vinegar, soy sauce, and mirin. (The Daily Meal)

Sunomono Shirataki Salad by House Foods

Sunomono Shirataki Salad. Photo by House Foods.

INGREDIENTS

  • 1 pkg House Foods Traditional Shirataki noodles
  • 1 small Japanese or Persian cucumber, sliced thin
  • 2 green onions, sliced on a sharp diagonal
  • 2 oz. crabmeat
  • 2 tsp brown sugar
  • 3 Tbsp rice vinegar
  • 1 tsp soy sauce
  • 1 tsp sake
  • dash salt
  • grated ginger (optional)

Directions

  1. Prepare Shirataki noodles according to package directions.
  2. Combine sugar, vinegar, soy sauce, sake, salt and ginger (if using) in a small bowl. Set aside.
  3. Add noodles, cucumber, green onions and crab to a medium sized bowl. Pour sauce over noodles and mix well until thoroughly combined. Serve chilled in small bowls as an appetizer.

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3 S. Arlington Heights Rd.
Elk Grove Village, IL 60007
(847) 806-1200