Sapporo Beer For Summer Recipes


Sapporo Beer is a favored ingredient in slow cooker recipes now that summer is here. The slow cooker temporarily eliminates the need to use your oven on a hot day and is great for braising meats including ribs, chicken, steak and even chili and on the non-meat side, a cold dish like Gazpacho.

Sapporo Teriyaki Sauced Pork Ribs by Richard Wachtel (


1 Rack pork ribs

Sapporo Teriyaki Sauce
1 12 oz bottle Sapporo beer
1 cup soy sauce
1 cup sugar

Teriyaki Rub
1 cup brown sugar
1 1Ž2 Tsp sea salt
1/2 Tsp Pepper
1 1/2 Tsp garlic powder
1/8 cup Smoked paprika


Sapporo Teriyaki Sauce- Mix all ingredients together in a saucepan. Bring to boil and reduce by half. Strain and cool.

Teriyaki Rub- Mix all the ingredients together in a little mixing bowl.

  1. Prepare your grill for indirect heat, and get your internal temperature to 250 degrees
  2. Strip the membrane of the pork ribs, and then coat the ribs with the Teriyaki Rub
  3. Place your ribs on your grill for 2 hours
  4. Remove your ribs and wrap the ribs in tin foil and then place back in the grill for another hour
  5. Boil the teriyaki sauce and then remove the ribs and coat the sauce on the ribs.
  6. Place the ribs back in your grill for another hour
  7. Remove the ribs when the internal temperature reaches 190.
  8. Serve hot

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