This video is by EZ Japanese Cooking
This is the most common and traditional way of cooking fish in Japan. It goes very well with white rice or sake. 鮭の煮付けレシピです。より美味しくするために水を使わずに酒を倍使ってます。勿論他の魚でもどうぞ。
Substitute for Sake = White Wine Substitute for Mirin = White Wine + honey or sugar (mirin is very sweet like candy) Non-Alcoholic substitute for sake or mirin = apple juice.
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