How To Prepare Dried Shiitake Mushrooms

Credit: https://www.taste.com.au/quick-easy/articles/how-to-prepare-dried-shiitake-mushrooms/8JWNrwWb

Step 1
Cover the mushrooms in boiling water. Cover with plastic wrap to stop heat escaping. Soak for 20 minutes.


Jeremy Simons

Step 2
The mushrooms should almost double in size. Drain. Strain the liquid and use in stocks and soups.


Jeremy Simons

Step 3
Discard the stems – they’re too tough to eat. Slice the mushrooms and add to stir-fries, soups and curries.

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Tensuke Market & Sushi Cafe

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(p): 847.806.1200 | (f): 847.806.1699

Location

3 S. Arlington Heights Rd.
Elk Grove Village, IL 60007
(847) 806-1200