How To Cook Soba Noodles

Soba noodles are made from buckwheat flour and eaten in noodle soups or chilled with a sauce. It has a nutty flavor and often times also made with wheat flour, so they are not gluten-free. The thickness of soba noodles are similar to spaghetti and great served both in cold and hot recipes.

Buckwheat flour, the main component in soba noodles, is a good source of protein, fiber, iron and carbohydrates and thiamine.

It is Japanese tradition to eat soba noodles on New Year’s to signify longevity and prosperity and Tensuke Market has a variety of delicious soba noodles for you to try at home.

Below are a couple of easy soba dish ideas you can make at home.

Soba noodles on wood background , Japanese food

Chilled soba noodle dishes:

  • Zaru soba: chilled soba served with shredded nori seaweed
  • Soba salad: tossed with sesame dressing and raw vegetables

Hot soba noodle dishes

  • Tempura soba: shrimp tempura with hot broth
  • Seaweed soba: shredded seaweed with hot broth

Cooking Tips:

  • Hot boiling, unsalted water
  • Stir in water to prevent sticking
  • Cook fully according to package instructions about 5-8 minutes
  • Prepare a big bowl of cold water, no ice
  • Once done, put the soba in cold water and stir (or use your hands)
  • Drain and cook according to preference

How have you made soba noodles at home?


  1. Ken Wasniewski on December 20, 2017 at 8:58 am

    Thanks for sharing this. I will definitely try making Soba at home.

    • Tensuke Chicago on December 20, 2017 at 1:13 pm

      You’re welcome, glad to be of service!

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3 S. Arlington Heights Rd.
Elk Grove Village, IL 60007
(847) 806-1200