Chef Masaharu Morimoto’s Guide To Eating Sushi

Credit: Food & Wine Magazine

Chef Morimot’s photo taken from

We love Chef Morimoto and recently he shared his 3 Golden Rules for Eating Sushi with Food & Wine Magazine and we wanted to share them with you.

“You think you know how to eat sushi? You don’t know anything about eating sushi,” said Iron Chef Masaharu Morimoto, carving into a slab of tuna for a tasting at his soon-to-open outpost at the new Renaissance Downtown Hotel Dubai.

Though the Hiroshima-born chef, who trained in traditional sushi-making and kaiseki – a hyper-precise style of Japanese fine dining that’s equal parts cuisine and art form – is known for sometimes bending culinary conventions, he has a much less tolerant vision of how sushi is meant to be eaten. His hot take? Even before you pick up the chopsticks, you’re probably already doing it wrong.

Read the full article on Food & Wine Magazine.

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