Baked Miso Chicken & Vegetables with Marukome Miso

Recipe from Marukome USA.

Miso can be used for more than just soup recipes. Miso paste is perfect for marinades and sauces, has delicious savory flavor and is much more versatile than you think.

Tensuke Market carries an array of Marukome USA miso paste. We have organic miso, low sodium and more for you to choose from to create delicious homemade recipes in your kitchen.

You can also order your Tensuke Market shopping list online for delivery straight to your door from

Baked Miso Chicken & Vegetables with Marukome Miso

Photo and recipe from Marukome USA


  • 1 cup Miso & Easy Mild Chili
  • 3 tbsp. butter
  • 2 tbsp. honey
  • 8 chicken drumsticks
  • 4 cups chopped mixed vegetables (tomato, garlic, potato, corn)
  • 1/2 cup fresh herbs (rosemary or basil)
  • 4 peeled cloves of garlic
  • 4 tbsp. organic coconut oil
  • 1 tsp. pepper
  • 1 tsp. sea salt


  1. Preheat oven to 475°F.
  2. Mix Miso & Easy Mild Chili, butter, and honey together. Marinate chicken in the mix
  3. Lay chopped vegetables on baking dish/pan. Place chicken on top of vegetables.
  4. Rub coconut oil, sea salt, herbs, and pepper over chicken. Bake for 90 minutes.

1 Comment

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