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Tempura has got to be one of the all-time Japanese food faves. We wanted to share our 3-Ingredient Tempura Batter Recipe so you can make it at home!
What makes tempura so delicious is the crunchy batter that wraps sweet, plump shrimp, crispy vegetables and sometimes flaky white fish. You can tempura anything! However, it is the batter that makes tempura so memorable.
We wanted to share this super simple recipe for tempura batter that you can easily make at home. Stop by the market or order your groceries online to grab your ingredients.
Tip: Use ice cold water
Tensuke Market 3 -Ingredient Tempura Batter
- 1 egg
- 1 cup ice cold water or soda water
- 1 cup flour
- Whisk batter together to a smooth consistency.
- Dip your favorite veggies and seafood and deep fry.
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