Archive for June 2018

Cold Summer Ramen and Delicious Somen Recipes

Somen are the thinnest of all Japanese dried noodles, just over 1 mm wide. They are white, and round (as opposed to flattened.) They are sold dried, not fresh. They are a summer favourite in Japan for basing light meals on. The traditional areas of production is Harima Province. The dough is made from wheat…

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What is Korubuta (Berkshire) Pork?

Berkshire pork comes from a heritage breed pig. With a long history that goes back some 300 years in England, this black-and-white pig is highly regarded for juicy, tender, and flavorful pork which is heavily marbled with fat. Known as Kurobuta pork in Japan, Berkshire is to pork what wagyu is to beef. Heritage breeds…

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Sapporo Beer For Summer Recipes

Credit: https://rollingout.com/2015/07/03/sapporo-beer-summer-grilling-recipes/ Sapporo Beer is a favored ingredient in slow cooker recipes now that summer is here. The slow cooker temporarily eliminates the need to use your oven on a hot day and is great for braising meats including ribs, chicken, steak and even chili and on the non-meat side, a cold dish like Gazpacho. Sapporo…

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How To Prepare Dried Shiitake Mushrooms

Credit: https://www.taste.com.au/quick-easy/articles/how-to-prepare-dried-shiitake-mushrooms/8JWNrwWb Step 1 Cover the mushrooms in boiling water. Cover with plastic wrap to stop heat escaping. Soak for 20 minutes. Jeremy Simons Step 2 The mushrooms should almost double in size. Drain. Strain the liquid and use in stocks and soups. Jeremy Simons Step 3 Discard the stems – they’re too tough to eat.…

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Kikkoman Poke Bowl

Using gluten free poke sauce, this poke bowl is a must-try at home! Recipe from Kikkoman. Ingredients Yield: Makes 2 servings 8 ounces Sushi-grade ahi tuna or salmon ½ cup diced avocado 2 tablespoons red onion, thinly sliced 2 tablespoons Kikkoman® Gluten-Free Poke Sauce Cooked rice or salad greens Optional: toasted sesame seeds Instructions Cut…

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The Ultimate Sushi Rice is Koshihikariコシヒカリ

Koshihikari is a popular variety of rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956, by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility. It has become very popular now in Japan, in part due to its good appearance. It is one of the most highly grown varieties of rice in the country,…

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Nobu’s Miso-Marinated Black Cod

Recipe from The Kitchn There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend.…

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Salmon Nitsuke Recipe 鮭の煮付けの作り方レシピ

This video is by EZ Japanese Cooking This is the most common and traditional way of cooking fish in Japan. It goes very well with white rice or sake. 鮭の煮付けレシピです。より美味しくするために水を使わずに酒を倍使ってます。勿論他の魚でもどうぞ。 Substitute for Sake = White Wine Substitute for Mirin = White Wine + honey or sugar (mirin is very sweet like candy) Non-Alcoholic substitute for…

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Hours

MARKET: 9 AM - 8 PM (7 days a week)

FOOD COURT:
Monday - Thursday: 11 AM - 3 PM & 4 PM - 7:30 PM
Friday & Saturday: 11 AM - 8 PM
Sunday: 11 AM - 7 PM

Tensuke Market & Sushi Cafe

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(p): 847.806.1200 | (f): 847.806.1699

Location

3 S. Arlington Heights Rd.
Elk Grove Village, IL 60007
(847) 806-1200